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Introduction
Name of
company: Truc An company limited (Truc An Co., Ltd)
Established
in 1991 in Nha Trang City.
Moving to
Suoi Dau industrial zone, Khanh Hoa province, Vietnam in
year of 2000
Factory 1:
operated in July 2000, with 15000 square meters , with
capacity of 10 MT of final product per day. Upgrading and
expanding up to 30 MT of final product per day.
Applying
HACCP system successfully and getting EU code: DL 153 in
year of 2001
In 2003,
getting US FDA certificate for HACCP of shrimp and fishes.
Factory 2:
operated in July 2005, with 10000 square meters, with
capacity of 35 MT of final product per day.
From year
2004, getting BRC certificate, issued by SGS Vietnam.
From year
2006 , getting ACC certificate, issued by The Accreditation
Committee of Aquaculture certification Council, Inc. (US).
From year
2010, getting ACC certificate for TRUC AN shrimp farm.
Apart from our
main and traditional market in Japan, the company has
developed and increased exported volume of products in the
EU, United States, Australia, Taiwan and Singapore. For the
time being, beside one of the leading company who supplied
Fresh Tuna Dish and Swordfish to auction markets,
wholesalers and restaurants in Japan, EU and the US. Truc An
also trades in wide range of other seafood products,
including Black Tiger Shrimp, Mahi Mahi, Marlin, Spanish
Mackerel, Oil fish, Grouper, Snapper Species, Whiting,
Squid, Octopus...
With
experiences from the past, an eye on the future and a global
perspective, Truc An keeps on supplying higher quality and
superior service. |
